Is CLASSIC CHEDDAR SHARP CHEDDAR CHEESE AND CREAMY WHIPPED POTATOES Gluten Free?
Description
Rich, sharp flavor with a creamy, whipped texture; smooth and velvety, often with occasional small lumps. Widely used as a ready or prepared side, or base for toppings and reheating alongside mains. Customer reviews note consistent taste and convenience, with occasional comments about slight texture variability or perceived flavor intensity.
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Description
Rich, sharp flavor with a creamy, whipped texture; smooth and velvety, often with occasional small lumps. Widely used as a ready or prepared side, or base for toppings and reheating alongside mains. Customer reviews note consistent taste and convenience, with occasional comments about slight texture variability or perceived flavor intensity.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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