Is CLASSIC CHEDDAR SHARP CHEDDAR CHEESE AND CREAMY WHIPPED POTATOES Low FODMAP?
Description
Rich, sharp flavor with a creamy, whipped texture; smooth and velvety, often with occasional small lumps. Widely used as a ready or prepared side, or base for toppings and reheating alongside mains. Customer reviews note consistent taste and convenience, with occasional comments about slight texture variability or perceived flavor intensity.
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Description
Rich, sharp flavor with a creamy, whipped texture; smooth and velvety, often with occasional small lumps. Widely used as a ready or prepared side, or base for toppings and reheating alongside mains. Customer reviews note consistent taste and convenience, with occasional comments about slight texture variability or perceived flavor intensity.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto And Turmeric (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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