Is CLASSIC CHEESE RAVIOLI, CLASSIC CHEESE Pescatarian?
Why it's a maybe for pescatarian
- less of natural flavors
less of natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM, MILK), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, CHICORY ROOT FIBER, CORN STARCH AND POTATO FIBER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, SALT, VEGETABLE FIBER, GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, MOLD), AUTOLYZED YEAST EXTRACT). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
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About this product
Pasta · Frozen


