Is Classic Cookie Candy Cookie Made with M&M's Cookie Dough Gluten Free?

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Nono & Diglycerides, Soy Lecithin, Sodium Benzoate Ja Preservative, Citric Acid, Natural And Artificial Flavor, Beta Carotene [color), Vitamin A Palmitate Added, Whey), Sugar M&m's Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less Than 1% -corn Syrup, Dextrin, Coloring Includes Blue 1 Lake, Yellow , Red 40), Yellow 5, Blue 1, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2), Gum Acacia), Hershey Semi Sweet Chocolate Chip (sem-sneet Chocolate (sugar; Chocolate, Cocoa Butter Milk Fat, Lecithin (soy); Natural Flavor; Milk, Invert Sugar, Pasteurized Whole Egg, Nonfat Dry Milk Natural And Artificial Flavor, Baking Soda, Salt, Cellulose Gum, Annatto, Turmeric. Contains: Egg, Wilk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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