Is CLASSIC, CREAMY, SMOOTH, TRADITIONAL KETO MAYO, CLASSIC, CREAMY, SMOOTH Alpha-Gal?

Description
Classic Keto Mayo is a traditional mayonnaise made with coconut oil, cage-free eggs, vinegar, mustard, a dash of cane sugar, and rosemary extract. Coconut oil and vinegar are keto diet-friendly ingredients. The use of cage-free eggs ensures a wholesome and delicious mayo. The addition of rosemary extract is unique to Classic Keto Mayo. While no information about what people say about the product is provided, these ingredients suggest a creamy and smooth mayo that would be suitable for those following a keto diet.

Description
Classic Keto Mayo is a traditional mayonnaise made with coconut oil, cage-free eggs, vinegar, mustard, a dash of cane sugar, and rosemary extract. Coconut oil and vinegar are keto diet-friendly ingredients. The use of cage-free eggs ensures a wholesome and delicious mayo. The addition of rosemary extract is unique to Classic Keto Mayo. While no information about what people say about the product is provided, these ingredients suggest a creamy and smooth mayo that would be suitable for those following a keto diet.
Ingredients
Coconut Oil, Organic Egg Yolks, Water, Organic Sugar, Salt, Organic Distilled Vinegar, Less Than1%: Mustard, Citric Acid, Rosemary Extract, Contains: Egg, Contains: Egg
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.