Is Classic Crispy Crust Five Cheese Pizza Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Wheat Starch*, Diced Tomatoes in Tomato Juice, Cornstarch, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crushed Tomatoes, Olive Oil, Tapioca Flour, Sugar, Yeast, Buckwheat Flour, Salt, Rice Starch, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Carrots, Psyllium Husk Powder, Guar Gum, Garlic, Basil, Oregano, Garlic Powder, Baking Soda.
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Often paired with Pescatarian
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