Is CLASSIC FLAN, CLASSIC Gluten Free?

Ingredients

SKIM MILK, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), HEAVY CREAM (CREAM, MILK, MONOAND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), SUGAR, EGGS, CORN SYRUP, CARAMEL COLOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, MODIFIED CORN STARCH, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, SALT, MOLASSES, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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