Is Classic Margherita Pizza Gluten Free?
Description
Thin, crisp crust yields a chewy interior and even browning; topping offers balanced savory and bright notes with a smooth, melty texture. Commonly served as an informal family meal, party share, or quick weeknight dinner. Reviewers note consistent oven-ready quality, authentic flavor profile, satisfying reheating performance, and easy portioning capability.
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Description
Thin, crisp crust yields a chewy interior and even browning; topping offers balanced savory and bright notes with a smooth, melty texture. Commonly served as an informal family meal, party share, or quick weeknight dinner. Reviewers note consistent oven-ready quality, authentic flavor profile, satisfying reheating performance, and easy portioning capability.
Ingredients
Dough 57,1% Starches (Corn, Potato), Water, Rice Flour, Tapioca Starch, Sunflower Oil, Fibres (Pea Fibre, Rice Fibre, Potato Fibre, Psyllium Fibre), Raising Agents (Diphosphates, Sodium Carbonates), Buckwheat Flour, Pea Flour, Sugar, Flavourings, Millet Flour, Whole Flax Seeds Flour, Stabilizer (Hydroxypropyl Methyl Cellulose), Salt, Thickener (Xanthan Gum), Topping 42 9% Non-Dairy Sunflower Oil-Based Food Preparation 18,7% * (Water Sunflower)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.