Is CLASSIC MILD CRAVE HUMMUS, CLASSIC, MILD CRAVE Low FODMAP?
Description
Smooth, mildly seasoned spread offers a creamy, spreadable texture suitable for dipping vegetables, pita, or crackers, and for sandwich spreads and appetizers. Users commonly note consistent creaminess, mild flavor profile, and convenience of ready-to-serve packaging, with occasional comments on portion size and freshness after opening, noted across reviews and ratings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly seasoned spread offers a creamy, spreadable texture suitable for dipping vegetables, pita, or crackers, and for sandwich spreads and appetizers. Users commonly note consistent creaminess, mild flavor profile, and convenience of ready-to-serve packaging, with occasional comments on portion size and freshness after opening, noted across reviews and ratings.
Ingredients
Chickpeas (Water, Chickpeas), Tahini (Sesame Seeds), Water, Canola and Olive Oil Blend (Expeller Pressed Canola Oil, Extra Virgin Olive Oil) , Sea Salt, Citric Acid, Garlic, Sodium Benzoate (Maintains Freshness), Potassium Sorbate (Maintains Freshness).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.