Is Classic Panettone, 1.1 lb Gluten Free?


Ingredients
wheat flour, raisins, candied fruit peels (orange peels, citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, egg yolk, sugar, natural sourdough (wheat flour, water), emulsifier mono and diglycerides of fatty acids of vegetable orgin-sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavorings, vanilla extract from madagascar berries
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


