Is CLASSIC WHEAT BREAD, CLASSIC WHEAT Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- monocalcium phosphate
- sodium stearoyl lactylate
- monoglycerides
- +2 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, CALCIUM SULAFTE, WHEAT FLOUR, SORBIC ACID AND CALCIUM PROPIONATE (TO RETAIN FRESHNESS), HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES, SUGAR, MONOGLYCERIDES, ASCORBIC ACID, CITRIC ACID, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN, POTASSIUM IODATE, CALCIUM PEROXIDE AND AMMONIUM SULFATE, VINEGAR, ENZYMES.
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Where to buy
CLASSIC WHEAT BREAD, CLASSIC WHEAT is available at 1 retailer
About this product
Bread · Loaf


