Is CLASSIC WHITE ORGANIC SANDWICH BREAD, CLASSIC WHITE Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Mild-flavored, soft white sandwich loaf with an even, tender crumb and thin crust; texture is airy yet sturdy enough for stacked sandwiches. Commonly used for cold and hot sandwiches, toast, French toast, and grilled cheese. Customer reviews note consistent softness and flavor, with occasional comments on packaging and shelf life.

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Why it's a maybe for low FODMAP

organic wheat flour

organic wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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Ingredients

organic wheat flour, water, organic cane sugar, organic expeller pressed canola oil, contains 2% or less of the following: organic whole wheat flour, organic yeast, sea salt, organic cultured wheat flour, organic distilled white vinegar, organic wheat starch, organic soy lecithin (emulsifier), organic vital wheat gluten, organic modified cornstarch, natural flavor, ascorbic acid, microbial enzymes

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.