Is Classic Gluten Free?
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Ingredients
wheat flour, non hydrogenated palm fat, sugar, chocolate (sugar, cocoa mass, cocoa butter, butter fat, emulsifier: sunflower lecithin), glucose-fructose syrup, lactose, dextrose, fat reduced cocoa powder, currant fruit filling (glucose fructose syrup, red currants 20%, sugar, gelling agents: pectin concentrate, white fat glazer (sugar, non hydrogenated palm fat, emulsifier: sunflower lecithin; natural flavor), salt, coconut, milk powder, raising agents: ammonium carbonate - sodium carbonate: humectant: sorbitol; whole egg powder, natural flavor, mixed spices, emulsifier: sunflower lecithin; acid regulator: citric acid, Contains: wheat, (gluten), milk, egg. May contain traces of: Nuts (almonds, hazelnuts), Peanuts, Soya. Store in a cool, dry place. - sodium alginate; acidity regulator: citric acid; elderberry juice frottes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.