Is Classico Di Firenze Florentine Spinach & Cheese Pasta Sauce Gluten Free?
Description
Creamy, mildly savory flavor with a subtle tang and herbaceous undertone; texture is smooth and saucy with occasional small bits for mouthfeel. Commonly used to toss with pasta, fill baked dishes, or serve as a dipping sauce. Reviews often cite convenience and versatility, though some prefer homemade texture and consistency.
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Description
Creamy, mildly savory flavor with a subtle tang and herbaceous undertone; texture is smooth and saucy with occasional small bits for mouthfeel. Commonly used to toss with pasta, fill baked dishes, or serve as a dipping sauce. Reviews often cite convenience and versatility, though some prefer homemade texture and consistency.
Ingredients
Tomato Puree, Tomatoes, Water, Tomato Juice, Spinach, Cheese (Provolone, Romano (From Cow's Milk), Ricotta, Parmesan), Soybean Oil, Salt, Olive Oil, Dehydrated Garlic, Basil, Pepper (Black, Red), Citric Acid, Calcium Chloride, Butter, Lactic Acid, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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