No. This product is not Alpha-Gal friendly as it lists 15 ingredients that do not comply and 4 ingredients that may not comply.

Is Classico Di Parma Four Cheese Alfredo Pasta Sauce Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 15 ingredients that do not comply and 4 ingredients that may not comply.

Description

A creamy, smooth sauce with a rich, slightly tangy flavor profile and velvety mouthfeel, commonly used to coat pasta, layer casseroles, or warm as a dipping sauce. Reviewers note convenient jarred packaging and reliable taste, citing ease of use; some mention thickness variability and occasional perceived saltiness and texture differences.

Ingredients

Water, Cream, Enzyme Modified Egg Yolks, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Corn Starch, Butter, Provolone Cheese With Smoke Flavor (Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Salt, Sugar, Whey Protein Concentrate (Dairy), Whey (Dairy), Xanthan Gum, Roasted Garlic Puree, Buttermilk Solids, Black Pepper, Natural Flavors (Including Onion), Corn Syrup Solids, Sodium Phosphate, Soybean Oil

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.