Is Classico Di Parma Four Cheese Alfredo Pasta Sauce GERD Friendly?
Description
A creamy, smooth sauce with a rich, slightly tangy flavor profile and velvety mouthfeel, commonly used to coat pasta, layer casseroles, or warm as a dipping sauce. Reviewers note convenient jarred packaging and reliable taste, citing ease of use; some mention thickness variability and occasional perceived saltiness and texture differences.
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Description
A creamy, smooth sauce with a rich, slightly tangy flavor profile and velvety mouthfeel, commonly used to coat pasta, layer casseroles, or warm as a dipping sauce. Reviewers note convenient jarred packaging and reliable taste, citing ease of use; some mention thickness variability and occasional perceived saltiness and texture differences.
Ingredients
Water, Cream, Enzyme Modified Egg Yolks, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Corn Starch, Butter, Provolone Cheese With Smoke Flavor (Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Salt, Sugar, Whey Protein Concentrate (Dairy), Whey (Dairy), Xanthan Gum, Roasted Garlic Puree, Buttermilk Solids, Black Pepper, Natural Flavors (Including Onion), Corn Syrup Solids, Sodium Phosphate, Soybean Oil
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Where to buy
Classico Di Parma Four Cheese Alfredo Pasta Sauce is available at 5 retailers
About this product
Pasta Sauce · Liquid, Spreadable