Yes! The manufacturer claims that this product is gluten free.

Is Classico Di Parma Four Cheese Pasta Sauce 24oz Jar Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Classico di Parma Four Cheese Pasta Sauce is a 24oz jar containing a delicious blend of tomatoes and an Italian-style cheese mixture made up of Parmesan, provolone, Romano, and ricotta cheeses. This combination creates a flavorful sauce that people love. It is commonly enjoyed on pasta and pizza, enhancing the taste of these dishes. The sauce has gained positive feedback for its great flavor and is a popular choice among consumers. Overall, Classico di Parma Four Cheese Pasta Sauce offers a delightful taste experience and is a versatile option for pasta and pizza lovers.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes, Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Dehydrated Garlic Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil Pasteurized Milk, Skim Milk, Heavy Cream (from Milk), Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Cheese Cultures, Butter (Cream, Salt), Sodium Phosphate, Enzymes.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.