Is Classico Di Toscana Mushroom Alfredo Pasta Sauce GERD Friendly?
Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
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500K+ downloads • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- parmesan cheese
- cream
- black pepper
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Cream, Mushrooms, Parmesan Cheese (Milk), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter, Sugar, Salt, Whey Protein Concentrate, Xanthan Gum, Gum Arabic, Lactic Acid, Black Pepper, Natural Flavour, Citric Acid, Ascorbic Acid, Sodium Phosphate
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Often paired with GERD Friendly
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Where to buy
Classico Di Toscana Mushroom Alfredo Pasta Sauce is available at 3 retailers
About this product
Sauce · Bottle