Is Classico Di Toscana Mushroom Alfredo Pasta Sauce Dairy Free?
Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
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Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
Ingredients
Water, Cream, Mushrooms, Parmesan Cheese (Milk), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter, Sugar, Salt, Whey Protein Concentrate, Xanthan Gum, Gum Arabic, Lactic Acid, Black Pepper, Natural Flavour, Citric Acid, Ascorbic Acid, Sodium Phosphate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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