Is Classico Di Toscana Mushroom Alfredo Pasta Sauce Gluten Free?
Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
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Description
Rich, savory and mildly earthy in flavor, with a smooth, velvety texture and occasional tender pieces. Commonly heated and tossed with pasta, used as a sauce base for casseroles, or as a dip. Customer reviews note consistent convenience, pleasant taste, and mixed opinions on thickness and seasoning. Consistency varies widely.
Ingredients
Water, Cream, Mushrooms, Parmesan Cheese (Milk), Enzyme Modified Egg Yolks, Modified Cornstarch, Butter, Sugar, Salt, Whey Protein Concentrate, Xanthan Gum, Gum Arabic, Lactic Acid, Black Pepper, Natural Flavour, Citric Acid, Ascorbic Acid, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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