No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 5 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Classico Di Toscana Roasted Portobello Mushrooms GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 5 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Earthy, savory mushroom slices offer a meaty, tender texture with a lightly charred note; consumers commonly use them as pizza or sandwich toppings, salad mix-ins, pasta additions, or antipasto components. Reviewers frequently note consistent flavor, convenient readiness, versatility, and occasional variation in slice thickness or firmness and packaging variability reported.

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Ingredients

Tomato Puree, Diced Tomatoes, Water, Tomato Juice, Roasted Portobello Mushrooms, Roasted Crimini Mushrooms, Brown Mushrooms, Salt, Soybean Oil, Dehydrated Garlic, Sugar, Red Wine Vinegar, Dehydrated Onion, Olive Oil, Dehydrated Parsley, Spices, Black Pepper, Citric Acid, Calcium Chloride

Explore other diets

Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Where to buy

Classico Di Toscana Roasted Portobello Mushrooms is available at 10 retailers

Walmart CaLoblawsMetroReal Canadian SuperstoreZehrsYour Independent GrocerValuemartNo FrillsIndependent City MarketGrocery Gateway

About this product

Sauce · Bottle

Flavor
SavoryUmamiEarthy
Texture
Chunky
Commonly used for
Side DishToppingCooking
GERD Friendly? Classico Di Toscana Roasted Portobello Mushrooms | Spoonful