Is Claussen Deli Style Kosher Dill Pickle Spears, 64 fl oz Jar Low FODMAP?
Description
Claussen Kosher Deli-Style Pickle Spears are made in a delicious, seasoned brine that is packed with flavor from spices including turmeric, garlic, and red pepper. These pickles are perfect for serving with deli sandwiches and have a crispy crunch and flavorful kick. They are made in a kosher style and are never heated. The pickles are stored in a brine seasoned with turmeric, garlic, and red pepper. Some people appreciate the size of the 64 fl oz jar, while others simply enjoy the taste of the pickles.
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Description
Claussen Kosher Deli-Style Pickle Spears are made in a delicious, seasoned brine that is packed with flavor from spices including turmeric, garlic, and red pepper. These pickles are perfect for serving with deli sandwiches and have a crispy crunch and flavorful kick. They are made in a kosher style and are never heated. The pickles are stored in a brine seasoned with turmeric, garlic, and red pepper. Some people appreciate the size of the 64 fl oz jar, while others simply enjoy the taste of the pickles.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Polysorbate 80, Dried Red Peppers, Oleoresin Turmeric
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.