Is Claussen Pickles Kosher Dill Halves - 32 Fl. Oz. Gluten Free?
Description
Crisp, tangy pickle halves deliver a firm crunch and pronounced dill-forward tang; texture remains sturdy for sandwiches, burgers, and salads. Common uses include deli-style toppings, snacking, and quick sides. Reviewers frequently note consistent crunch, jar convenience, and reliable flavor, while occasional comments cite variability in firmness between jars over time.
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Description
Crisp, tangy pickle halves deliver a firm crunch and pronounced dill-forward tang; texture remains sturdy for sandwiches, burgers, and salads. Common uses include deli-style toppings, snacking, and quick sides. Reviewers frequently note consistent crunch, jar convenience, and reliable flavor, while occasional comments cite variability in firmness between jars over time.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80, Oleoresin Turmeric, Fresh Cucumbers, Oleoresin Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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