Is Claussen Pickles Kosher Dill Halves - 32 Fl. Oz. Low FODMAP?
Description
Crisp, tangy pickle halves deliver a firm crunch and pronounced dill-forward tang; texture remains sturdy for sandwiches, burgers, and salads. Common uses include deli-style toppings, snacking, and quick sides. Reviewers frequently note consistent crunch, jar convenience, and reliable flavor, while occasional comments cite variability in firmness between jars over time.
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Description
Crisp, tangy pickle halves deliver a firm crunch and pronounced dill-forward tang; texture remains sturdy for sandwiches, burgers, and salads. Common uses include deli-style toppings, snacking, and quick sides. Reviewers frequently note consistent crunch, jar convenience, and reliable flavor, while occasional comments cite variability in firmness between jars over time.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80, Oleoresin Turmeric, Fresh Cucumbers, Oleoresin Turmeric
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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