Is Clementines Gluten Free?
Description
Small citrus fruits present a bright, sweet-tart flavor and thin, easy-to-peel skin, revealing juicy, tender segments. Commonly eaten fresh for snacking, packed in lunches, or added to salads and desserts. Reviewers frequently note seedless convenience, portability, peeling ease, while occasionally citing variability in ripeness, softness, or packaging-related spoilage during transit.
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Description
Small citrus fruits present a bright, sweet-tart flavor and thin, easy-to-peel skin, revealing juicy, tender segments. Commonly eaten fresh for snacking, packed in lunches, or added to salads and desserts. Reviewers frequently note seedless convenience, portability, peeling ease, while occasionally citing variability in ripeness, softness, or packaging-related spoilage during transit.
Ingredients
CLEMENTINES. TREATED TO MAINTAIN FRESHNESS WITH FOOD-GRADE NATURAL RESINS AND/OR VEGETABLE WAX.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.