Is CLIF Bar Energy Bars, Chocolate Brownie, 9g Protein Bar, 12 Ct, 2.4 oz (Packaging May Vary) Vegan?

Description
Chocolate brownie-flavored bars offer a rich, fudgy chocolate taste with a dense, chewy texture; users frequently eat them as portable snacks for work, travel, hiking, or between meals. Customer reviews commonly note consistent flavor, satisfying chewiness, and convenient individual portions, and occasional packaging complaints.

Description
Chocolate brownie-flavored bars offer a rich, fudgy chocolate taste with a dense, chewy texture; users frequently eat them as portable snacks for work, travel, hiking, or between meals. Customer reviews commonly note consistent flavor, satisfying chewiness, and convenient individual portions, and occasional packaging complaints.
Ingredients
organic brown rice syrup, organic rolled oats, soy protein isolate, organic cane syrup, organic roasted soybeans, rice flour, cane sugar, unsweetened chocolate (rainforest alliance certified), cocoa (rainforest alliance certified), organic soy flour, organic high oleic sunflower oil, organic oat fiber, alkalized cocoa (rainforest alliance certified), natural flavors, cocoa butter (rainforest alliance certified), sea salt, barley malt extract, soy lecithin, vitamins & minerals: dicalcium phosphate, magnesium oxide, ascorbic acid (vit, c), dl-alpha tocopheryl acetate (vit, e), beta carotene (vit, a), niacinamide (vit, b3), ergocalciferol (vit, d2), thiamine mononitrate (vit, b1), pyridoxine hydrochloride (vit, b6), riboflavin (vit, b2), cyanocobalamin (vit, b12)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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