Is Clif Builder’s Protein Bars Variety 9 Pack Mint & 9 Peanut Butter Gluten Free?
Description
A two-flavor variety offering cool mint and rich nutty notes, with a dense, chewy mouthfeel and occasional grittiness reported. Consumers use bars as on-the-go snacks, between meals, or after workouts; reviews commend flavor and convenience while citing periodic crumbling, texture inconsistency, and differing sweetness opinions across reviewers in buyer feedback.
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Description
A two-flavor variety offering cool mint and rich nutty notes, with a dense, chewy mouthfeel and occasional grittiness reported. Consumers use bars as on-the-go snacks, between meals, or after workouts; reviews commend flavor and convenience while citing periodic crumbling, texture inconsistency, and differing sweetness opinions across reviewers in buyer feedback.
Ingredients
Chocolate Mint Ingredients: Soy Protein Isolate, Cane Syrup*, Cane Sugar*, Brown Rice Syrup*, Palm Kernel Oil, Vegetable Glycerin, Unsweetened Chocolate', Soy Flour*, Rice Flour*, Chicory Fiber Syrup, Natural Flavors, Roasted Soybeans*, Cocoa), Soy Protein Concentrate*, High Oleic Sunflower Oil*, Rice Starch, Soy Lecithin, Alkalized Cocoa1, Sea Salt.chocolate Peanut Butter Natural Flavor Ingredients: Soy Protein Isolate, Cane Syrup*, Cane Sugar*, Brown Rice Syrup*, Palm Kernel Oil, Vegetable Glycerin, Soy Flour*, Rice Flour*, Chicory Fiber Syrup, Peanuts*, Natural Flavors, Peanut Butter*, Cocoa Butter+, Cocoa*, Soy Protein Concentrate*, High Oleic Sunflower Oil*, Sea Salt, Rice Starch, Soy Lecithin, Mixed Tocopherols (antioxidant). Contains Peanuts And Soy. May Contain Tree Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.