Is CLIF BUILDERS - Protein Bars – Chocolate - 20g Protein - Gluten Free. 2.4 oz Bars, 6 Pack Low FODMAP?
Description
Rich chocolate flavor pairs with a dense, chewy texture; reviewers report using these 2.4 oz bars as convenient post-workout or on-the-go snacks and portable meal complements. Customers praise satisfying heft and portability, while some note preferences differ regarding sweetness and firmness. Six-bar packaging fits gym bags for travel and commuting.
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Description
Rich chocolate flavor pairs with a dense, chewy texture; reviewers report using these 2.4 oz bars as convenient post-workout or on-the-go snacks and portable meal complements. Customers praise satisfying heft and portability, while some note preferences differ regarding sweetness and firmness. Six-bar packaging fits gym bags for travel and commuting.
Ingredients
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified), Organic Rolled Oats, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Protein Concentrate, Vegetable Glycerin, Organic High Oleic Sunflower Oil, Natural Flavors, Rice Starch, Organic Oat Fiber, Cocoa Butter (Rainforest Alliance Certified), Soy Lecithin, Salt, Vitamins & Minerals: Calcium Carbonate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Thiamine Mononitrate (Vit, B1), Beta Carotene (Vit, A), Niacinamide (Vit, B3), D-calcium Pantothenate (Vit, B5), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Ergocalciferol (Vit, D2), Cyanocobalamin (Vit, B12), Potassium Iodide
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.