This product may or may not be Alpha-Gal friendly as it lists 9 ingredients that may not comply.

Is Clif Builders Protein Bars, Vanilla Almond Flavor, 20g Protein, 2.4 ounce bars, 6 count (Now Gluten Free) Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 9 ingredients that may not comply.

Description

Vanilla-almond bars offer a pronounced vanilla profile with subtle nutty notes, a dense, chewy texture often punctuated by small crunchy pieces, and are commonly used as on-the-go snacks, post-workout refueling, or meal supplements. Customer reviews frequently note satisfying taste and convenience, though some occasionally report a dry or chalky finish.

Ingredients

soy protein isolate, beet syrup, organic brown rice syrup, organic cane sugar, palm kernel oil, almond butter, organic oat fiber, vegetable glycerin, organic soy flour, almonds, rice starch, natural flavors, organic rolled oats, organic sunflower oil, soy lecithin, organic high oleic sunflower oil, sea salt, organic vanilla extract, mixed tocopherols (antioxidant), vitamins & minerals: calcium carbonate, magnesium oxide, ascorbic acid (vit, c), dl-alpha tocopheryl acetate (vit, e), thiamine mononitrate (vit, b1), beta carotene (vit, a), niacinamide (vit, b3), d-calcium pantothenate (vit, b5), riboflavin (vit, b2), pyridoxine hydrochloride (vit, b6), ergocalciferol (vit, d2), cyanocobalamin (vit, b12), potassium iodide

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.