Is Clif Builders Protein Bars, Vanilla Almond Flavor, 20g Protein, 2.4 ounce bars, 6 count (Now Gluten Free) Gluten Free?

Ingredients

soy protein isolate, beet syrup, organic brown rice syrup, organic cane sugar, palm kernel oil, almond butter, organic oat fiber, vegetable glycerin, organic soy flour, almonds, rice starch, natural flavors, organic rolled oats, organic sunflower oil, soy lecithin, organic high oleic sunflower oil, sea salt, organic vanilla extract, mixed tocopherols (antioxidant), vitamins & minerals: calcium carbonate, magnesium oxide, ascorbic acid (vit, c), dl-alpha tocopheryl acetate (vit, e), thiamine mononitrate (vit, b1), beta carotene (vit, a), niacinamide (vit, b3), d-calcium pantothenate (vit, b5), riboflavin (vit, b2), pyridoxine hydrochloride (vit, b6), ergocalciferol (vit, d2), cyanocobalamin (vit, b12), potassium iodide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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