Is Clif Bar Builder Bar - Vanilla Almond - Case of 12 - 2.4 oz Gluten Free?
Description
Vanilla almond combines sweet vanilla notes with toasted almond accents; texture is dense and chewy with intermittent almond crunch. Commonly used for on-the-go snacking, between meals, after workouts, or during hikes. Customer reviews often cite satisfying flavor and portability, while mentions of excess sweetness or occasional dryness appear. Variability noted.
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Description
Vanilla almond combines sweet vanilla notes with toasted almond accents; texture is dense and chewy with intermittent almond crunch. Commonly used for on-the-go snacking, between meals, after workouts, or during hikes. Customer reviews often cite satisfying flavor and portability, while mentions of excess sweetness or occasional dryness appear. Variability noted.
Ingredients
SOY PROTEIN ISOLATE, BEET JUICE CONCENTRATE, ORGANIC BROWN RICE SYRUP, ORGANIC EVAPORATED CANE JUICE, ORGANIC PALM KERNEL OIL, ORGANIC ROLLED OATS, ALMOND BUTTER, DRY ROASTED ALMONDS, VEGETABLE GLYCERIN, ORGANIC SOY FLOUR, ORGANIC QUINOA, ORGANIC SUNFLOWER OIL, INULIN (CHICORY EXTRACT), RICE STARCH, ORGANIC VANILLA FLAVOR, ORGANIC MILLED FLAXSEED, ORGANIC OAT FIBER, NATURAL FLAVORS, SOY LECITHIN, SALT. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, MAGNESIUM OXIDE, ASCORBIC ACID (VITAMIN C), TOCOPHERYL ACETATE (VITAMIN E), FERRIC ORTHOPHOSPHATE (IRON), BETA CAROTENE (VIT. A), ZINC CITRATE, PHYTONADIONE (VITAMIN K1), BIOTIN, NIACINAMIDE (VIT. B3), CALCIUM PANTHENATE, CALCIUM PANTOETHNATE (VIT. B), POTASSIUM IODIDE, MANGENESE GLUCONATE, COPPER GLUCONATE, SODIUM SELENITE, THIAMIN (VIT. B1), CHROMIUM CHLORIDE, CYANOCOBALAMIN (VIT. B12), SODIUM MOLYBDATE, FOLIC ACID (VITAMIN B9), RIBOFLAVIN (VIT. B2), PYRIDONIXE HYDROCHLORIDE (VIT. B6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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