Is Oikos Pro Vanilla With Other Natural Flavor 20g Protein Gluten Free?
Description
Thick, creamy vanilla yogurt presents a smooth, velvety texture and distinct vanilla aroma. Commonly eaten for breakfast, snacks, parfaits, or blended into smoothies, it also works as a baking or topping component. Reviewers frequently mention consistent creaminess, strong vanilla flavor, and convenient single-serve format, with occasional notes on sweetness levels.
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Description
Thick, creamy vanilla yogurt presents a smooth, velvety texture and distinct vanilla aroma. Commonly eaten for breakfast, snacks, parfaits, or blended into smoothies, it also works as a baking or topping component. Reviewers frequently mention consistent creaminess, strong vanilla flavor, and convenient single-serve format, with occasional notes on sweetness levels.
Ingredients
Cultured Grade A Ultra-filtered Non Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains Less Than 1% Of: Tapioca Starch, Lemon Juice Concentrate, Stevia Leaf Reb M, Potassium Sorbate (to Maintain Freshness, Vitamin D3, Yogurt Cultures S. Thermophilus & L. Bulgaricus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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