Is Garden of Life Organic Protein Powder, Vanilla, 20g Protein, 1.1lb, 18.0oz Gluten Free?

Description
Vanilla-flavored powder delivers a mild sweet taste with generally smooth texture when blended; some users report a slightly chalky aftertaste or graininess. Commonly mixed into shakes, smoothies, coffee, oatmeal, or used in baking. Reviewers note easy mixing, variable sweetness perception, and usefulness for everyday beverage and recipe additions and snacks.

Description
Vanilla-flavored powder delivers a mild sweet taste with generally smooth texture when blended; some users report a slightly chalky aftertaste or graininess. Commonly mixed into shakes, smoothies, coffee, oatmeal, or used in baking. Reviewers note easy mixing, variable sweetness perception, and usefulness for everyday beverage and recipe additions and snacks.
Ingredients
Organic Protein Blend : Organic Pea Protein , Organic Sprouted Brown Rice Protein , Organic Amaranth Sprout , Organic Buckwheat Sprout , Organic Millet Sprout , Organic Cracked Wall Chlorella , Organic Quinoa Sprout , Organic Chia Seed Sprout , Organic Garbanzo Bean Sprout , Organic Lentil Sprout , Organic Adzuki Bean Sprout , Organic Flax Seed Sprout , Organic Sunflower Seed Sprout , Organic Pumpkin Seed Sprout , Organic Sesame Seed Sprout , Organic Flavor Blend : ( Organic Vanilla Flavors , Organic Erythritol , Organic Stevia Extract ( Leaf ) , Sea Salt ) , Organic Guar Gum , Organic Carob Bean Gum . Probiotic and Enzyme Blend : Lipase , Protease , Aspergillopepsin , Beta-Glucanase , Cellulase , Bromelain , Phytase , Lactase , Papain , Peptidase , Pectinase , Hemicellulase . Xylanase , [ Lactobacillus acidophilus , Lactobacillus Plantarum , Lactobacillus Bulgaricus ] ( 3 Billion Cfu ) .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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