Is CLIF Nut Butter Bar - Organic Snack Bars - Chocolate Peanut Butter - 1.76 Ounce Bars - 5 Count (Packaging May Vary) Gluten Free?
Description
Chocolate peanut butter bars offer rich sweet and savory flavor with a smooth, creamy center and a chewy, slightly crunchy exterior. Shoppers commonly use them as portable snacks for work, travel, and outdoor activities; reviews note satisfying taste and texture, occasional inconsistent packaging, and variable freshness between purchases and availability.
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Description
Chocolate peanut butter bars offer rich sweet and savory flavor with a smooth, creamy center and a chewy, slightly crunchy exterior. Shoppers commonly use them as portable snacks for work, travel, and outdoor activities; reviews note satisfying taste and texture, occasional inconsistent packaging, and variable freshness between purchases and availability.
Ingredients
Peanut Butter (Organic Ingredient), Rolled Oats (Organic Ingredient), Oat Flour (Organic Ingredient), Brown Rice Syrup (Organic Ingredient), Cane Syrup (Organic Ingredient), Date Paste (Organic Ingredient), Pea Protein (Organic Ingredient), High Oleic Sunflower Oil (Organic Ingredient), Rice Starch (Organic Ingredient), Tapioca Syrup (Organic Ingredient), Palm Oil, Peanut Flour (Organic Ingredient), Cane Sugar (Organic Ingredient), Rice Flour (Organic Ingredient), Vegetable Glycerin, Unsweetened Chocolate (Organic Ingredient), Cocoa (Organic Ingredient), Natural Flavors, Sea Salt, Alkalized Cocoa (Organic Ingredient), Sunflower Lecithin, Mixed Tocopherols (Antioxidant). Contains peanuts and soy. May contain tree nuts, milk, sesame, and wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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