Is Aloha Organic Protein Bar Peanut Butter Chocolate Chip, Plant Based Protein Gluten Free?
Description
Rich nutty and chocolatey flavors combine with a chewy, slightly crumbly texture; consumers often use it as an on-the-go snack, workout pick-me-up, or lunchbox item. Reviews commonly note satisfying taste and portability, while some mention a dense mouthfeel, an overly sweet finish for certain palates, and occasional packaging complaints reported.
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Description
Rich nutty and chocolatey flavors combine with a chewy, slightly crumbly texture; consumers often use it as an on-the-go snack, workout pick-me-up, or lunchbox item. Reviews commonly note satisfying taste and portability, while some mention a dense mouthfeel, an overly sweet finish for certain palates, and occasional packaging complaints reported.
Ingredients
Peanuts, Tapioca Fiber, Protein Blend (brown Rice Protein, Pumpkin Seed Protein), Chocolate Chips (cane Sugar, Chocolate, Cocoa Butter, Vanilla Powder), Vegetable Glycerin, Roasted Pumpkin Seeds, Sea Salt. Contains Peanuts. Manufactured In A Plant That Also Processes Egg, Milk, Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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