Is Orgain Organic Plant Based Protein Powder, Vanilla Bean, 2.03 Pound, 1 Count, Vegan, Non-GMO, Gluten Free, Packaging May Vary Gluten Free?
Description
Orgain Organic Sweet Vanilla Bean Protein Powder is a kosher, USDA organic, and plant-based protein powder. It is naturally smooth, delicious, and loved by many. With 21 grams of organic protein and 5 grams of organic fiber, it provides a healthy on-the-go nutrition option for men, women, and kids. The product is gluten-free, vegan, non-GMO, soy-free, lactose-free, and low in net carbs. It contains no added sugar or carrageenan. The packaging may vary. People appreciate the taste of Orgain protein.
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Description
Orgain Organic Sweet Vanilla Bean Protein Powder is a kosher, USDA organic, and plant-based protein powder. It is naturally smooth, delicious, and loved by many. With 21 grams of organic protein and 5 grams of organic fiber, it provides a healthy on-the-go nutrition option for men, women, and kids. The product is gluten-free, vegan, non-GMO, soy-free, lactose-free, and low in net carbs. It contains no added sugar or carrageenan. The packaging may vary. People appreciate the taste of Orgain protein.
Ingredients
Orgain Organic Protein Blend: (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (Organic Acacia Gum, Organic High Oleic Sunflower Oil, Organic Inulin, Organic Rice Dextrins, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Natural Flavor, Sea Salt, Organic Acacia Gum, Organic Guar Gum, Organic Stevia, Xanthan Gum, Orgain Organic Protein Blend: (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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