Is Orgain Organic Plant Based Protein Powder, Chocolate, 21g Protein, 1.0lb, 16.0oz Gluten Free?
Description
Orgain Organic Plant Based Protein Powder Chocolate is a 10lb (160oz) product that provides 21g of protein per serving. Users have reported finding this protein powder to be very filling. This product is made with organic ingredients and is suitable for plant-based diets. With its high protein content and organic formulation, it offers a convenient and nutritious option for those looking to supplement their protein intake.
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Description
Orgain Organic Plant Based Protein Powder Chocolate is a 10lb (160oz) product that provides 21g of protein per serving. Users have reported finding this protein powder to be very filling. This product is made with organic ingredients and is suitable for plant-based diets. With its high protein content and organic formulation, it offers a convenient and nutritious option for those looking to supplement their protein intake.
Ingredients
ORGANIC PROTEIN BLEND™ (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN, ORGANIC CHIA SEED), ORGANIC CREAMER BASE™ (ORGANIC ACACIA, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT), ORGANIC ERYTHRITOL, ORGANIC ALKALIZED COCOA, ORGANIC ACACIA, ORGANIC NATURAL FLAVORS, SEA SALT, ORGANIC REB A (STEVIA EXTRACT), ORGANIC GUAR GUM, NATURAL FLAVOR, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.