Is Orgain Organic Plant Based Protein Powder, Chocolate, 21g Protein, 1.0lb, 16.0oz Low FODMAP?
Description
Orgain Organic Plant Based Protein Powder Chocolate is a 10lb (160oz) product that provides 21g of protein per serving. Users have reported finding this protein powder to be very filling. This product is made with organic ingredients and is suitable for plant-based diets. With its high protein content and organic formulation, it offers a convenient and nutritious option for those looking to supplement their protein intake.
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Description
Orgain Organic Plant Based Protein Powder Chocolate is a 10lb (160oz) product that provides 21g of protein per serving. Users have reported finding this protein powder to be very filling. This product is made with organic ingredients and is suitable for plant-based diets. With its high protein content and organic formulation, it offers a convenient and nutritious option for those looking to supplement their protein intake.
Ingredients
ORGANIC PROTEIN BLEND™ (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN, ORGANIC CHIA SEED), ORGANIC CREAMER BASE™ (ORGANIC ACACIA, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC RICE DEXTRIN, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT), ORGANIC ERYTHRITOL, ORGANIC ALKALIZED COCOA, ORGANIC ACACIA, ORGANIC NATURAL FLAVORS, SEA SALT, ORGANIC REB A (STEVIA EXTRACT), ORGANIC GUAR GUM, NATURAL FLAVOR, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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