Is Orgain Organic Plant Based Protein Powder, Vanilla Bean, 2.03 Pound, 1 Count, Vegan, Non-GMO, Gluten Free, Packaging May Vary Low FODMAP?
Description
Orgain Organic Sweet Vanilla Bean Protein Powder is a kosher, USDA organic, and plant-based protein powder. It is naturally smooth, delicious, and loved by many. With 21 grams of organic protein and 5 grams of organic fiber, it provides a healthy on-the-go nutrition option for men, women, and kids. The product is gluten-free, vegan, non-GMO, soy-free, lactose-free, and low in net carbs. It contains no added sugar or carrageenan. The packaging may vary. People appreciate the taste of Orgain protein.
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Description
Orgain Organic Sweet Vanilla Bean Protein Powder is a kosher, USDA organic, and plant-based protein powder. It is naturally smooth, delicious, and loved by many. With 21 grams of organic protein and 5 grams of organic fiber, it provides a healthy on-the-go nutrition option for men, women, and kids. The product is gluten-free, vegan, non-GMO, soy-free, lactose-free, and low in net carbs. It contains no added sugar or carrageenan. The packaging may vary. People appreciate the taste of Orgain protein.
Ingredients
Orgain Organic Protein Blend: (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (Organic Acacia Gum, Organic High Oleic Sunflower Oil, Organic Inulin, Organic Rice Dextrins, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Erythritol, Organic Natural Flavors, Natural Flavor, Sea Salt, Organic Acacia Gum, Organic Guar Gum, Organic Stevia, Xanthan Gum, Orgain Organic Protein Blend: (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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