This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Clo Clo Delectably Vegan Tuscan Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Pizza Crust (Vegetable Blend [Cauliflower, Water, Broccoli, Carrots, Cabbage, Kale], Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Yeast, Xanthan Gum, Sea Salt, Potato Flour, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Truffle-Flavored Oil [Extra Virgin Olive Oil, Truffle Flavor], Sea Salt, Sugar, Dried Basil, Dried Garlic, Dried Oregano), Clo-Clo Mozzarella Style Shreds (Water, Oat Milk, Corn Starch, Coconut Oil, Tapioca Starch, Potato Starch, Canola Oil, Salt, Cauliflower, Carrageenan, Xanthan Gum, Lemon Juice, Nutritional Yeast, Natural Vegan Flavor, Corn Starch [Anti-Caking Agent]), Clo-Clo Parmesan Style Shreds (Water, Corn Starch, Potato Starch, Pea Protein, Coconut Oil, Tapioca Starch, Canola Oil, Oat Milk, Salt, Carrageenan, Cauliflower, Xanthan Gum, Nutritional Yeast, Lemon Juice, Natural Vegan Flavor, Corn Starch [Anti-Caking Agent]), Artichokes, Spinach, Caramelized Onions (Onion, Onion Juice Concentrate), Basil. This product is made in a facility that processes foods containing wheat, sesame, milk, eggs, and tree nuts. In addition to gluten testing, strict allergen control measures are implemented at all levels of production.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavoryUmamiRich
Texture
GooeyCrunchy
Commonly used for
BakingMeal PrepSnacking
Gluten Free? Clo Clo Delectably Vegan Tuscan | Spoonful