Is Clover Valley Vanilla Flavored Creme Filled Sugar Wafers, Vanilla Gluten Free?


Ingredients
SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN THIAMINE VITAMINE B1), RIBOFLAVN (VITAMIN B2), FERROUS FUMARATE FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, CORN STARCH, WATER, EMULSIFIER (SOY LECITHIN), SOY FLOUR ARTIFICIAL COLO (FD&C RED NO. 40 LAKE), ACIDULANT (CITRIC ACID), IODIZED SALT, REFINED CORN OIL NON-HYDROGENATED, VANILLA ARTIFICIAL FLAVOR, LEAVENING AGENT (SODIUM BICARBONATE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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