Is Cloverhill Cheese Danish (4 Ounce each, 12 Count) Gluten Free?

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Citric Acid, Natural Flavor, Beta Carotene Color, Vitamin A Palmitate), Egg Whites, Contains Less Than 2% Of Each Of The Following: Yeast, Soybean Oil, Eggs, Palm Oil, Pasteurized Cultured Cream, Dextrose, Whey, Calcium Carbonate, Monoglycerides, Food Starch-modified, Corn Starch, Salt, Skim Milk, Milk Solids Blend (Nonfat Milk, Whey, Milk Protein Concentrate), Calcium Propionate, Potassium Sorbate, Sorbic Acid, Tocopherols), Enzyme Active Soy Flour, Propylene Glycol, Sodium Stearoyl Lactylate, Guar Gum, Milk Protein, Sodium Casienate, Wheat Gluten, Lactose, Wheat Flour, Natural & Artificial Flavors, Agar, Calcium Sulfate, Fumaric Acid, Sodium Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Titanium Dioxide Color, Pectin, Carrageenan, Ethyl Alcohol, Enzymes, Ammonium Sulfate, Triglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Ascorbic Acid Added As A Dough Conditioner, Lactic Acid, Beta Carotene Color, Azodicarbonamide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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