Is Fritos Corn Chips Chili Cheese Flavored Snack Chips, 9.25 Ounce Bag Gluten Free?
Description
Bold chili-cheese flavor coats sturdy, scoopable corn chips with a coarse, crunchy texture. Commonly eaten straight from the bag, used for scooping dips or topping chili and nachos. Reviewers note satisfying crunch and strong seasoning, praising scoopability while some mention lingering spice intensity and occasional uneven coating and consistent packaging.
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Description
Bold chili-cheese flavor coats sturdy, scoopable corn chips with a coarse, crunchy texture. Commonly eaten straight from the bag, used for scooping dips or topping chili and nachos. Reviewers note satisfying crunch and strong seasoning, praising scoopability while some mention lingering spice intensity and occasional uneven coating and consistent packaging.
Ingredients
INGREDIENTS: CORN, CORN OIL, SALT, WHEY, AND LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM CORN), TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, BUTTERMILK, BUTTER (CREAM, SALT), CANOLA OIL, POTASSIUM CHLORIDE, SODIUM CASEINATE, CITRIC ACID, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, ANNATTO EXTRACTS, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CARAMEL COLOR.CONTAINS MILK INGREDIENTS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.