Is Fritos Corn Chips Chili Cheese Flavored Snack Chips, 9.25 Ounce Bag Low FODMAP?
Description
Bold chili-cheese flavor coats sturdy, scoopable corn chips with a coarse, crunchy texture. Commonly eaten straight from the bag, used for scooping dips or topping chili and nachos. Reviewers note satisfying crunch and strong seasoning, praising scoopability while some mention lingering spice intensity and occasional uneven coating and consistent packaging.
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Description
Bold chili-cheese flavor coats sturdy, scoopable corn chips with a coarse, crunchy texture. Commonly eaten straight from the bag, used for scooping dips or topping chili and nachos. Reviewers note satisfying crunch and strong seasoning, praising scoopability while some mention lingering spice intensity and occasional uneven coating and consistent packaging.
Ingredients
INGREDIENTS: CORN, CORN OIL, SALT, WHEY, AND LESS THAN 2% OF THE FOLLOWING: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM CORN), TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, BUTTERMILK, BUTTER (CREAM, SALT), CANOLA OIL, POTASSIUM CHLORIDE, SODIUM CASEINATE, CITRIC ACID, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, ANNATTO EXTRACTS, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CARAMEL COLOR.CONTAINS MILK INGREDIENTS
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.