No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cloverhill Cherry & Cheese Danish (4.25 Ounce ea., 12 Count) Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Cherries, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Eggs, Yeast, Dextrose, Palm Oil, Egg Whites, Pasteurized Cultured Cream, Whey, Monoglycerides, Salt, Food Starch-modified, Calcium Carbonate, Corn Starch, Milk Solids Blend (Nonfat Milk, Whey, Milk Protein Concentrate), High Fructose Corn Syrup, Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Sorbic Acid, Tocopherols), Skim Milk, Enzyme Active Soy Flour, Corn Syrup, Sodium Stearoyl Lactylate, Guar Gum, Citric Acid, Wheat Gluten, Natural & Artificial Flavors, Wheat Flour, Milk Protein, Sodium Caseinate, Cellulose Gum, Lactose, Agar, Calcium Sulfate, Fumaric Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Sodium Hexametaphosphate, Red 40, Xanthan Gum, Titanium Dioxide Color, Locust Bean Gum, Enzymes, Ammonium Sulfate, Pectin, Carrageenan, Triglycerides, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene Color, Azodicarbonamide, Lactic Acid

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Cloverhill Cherry & Cheese Danish (4.25 Ounce ea., 12 Count) | Spoonful