Is Club House 25% Less Salt Gluten-Free Chili Seasoning Mix Gluten Free?
Description
Warm, savory spice blend with a coarse-powder texture that dissolves into sauces and simmers to create a hearty chili base. Commonly used in stovetop or slow-cooker chilis, soups, tacos, and casseroles. Reviewers note consistent flavor and convenience, while some mention personal preference for stronger or milder seasoning and easy storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Warm, savory spice blend with a coarse-powder texture that dissolves into sauces and simmers to create a hearty chili base. Commonly used in stovetop or slow-cooker chilis, soups, tacos, and casseroles. Reviewers note consistent flavor and convenience, while some mention personal preference for stronger or milder seasoning and easy storage.
Ingredients
Spices (Including Chili Pepper), Dehydrated Onion And Garlic, Corn Starch, Salt, Silicon Dioxide
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.