Is Club House Beef & Broccoli Stir Fry Mix Gluten Free?
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Ingredients
Corn Starch, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Sugar, Salt, Soy Sauce Solids (Wheat, Soybeans, Salt), Dehydrated Garlic, Corn Maltodextrin, Yeast Extract, Spices (Including Red Pepper), Caramel Colour, High Oleic Sunflower Oil, Disodium Inosinate And Disodium Guanylate, Citric Acid, Dextrose, Natural Flavour, Silicon Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.