Is Club House Brown Gravy Mix Gluten Free?
Description
Club House is a Canadian brand that specializes in spices, seasonings, recipe mixes, and extracts. One of their popular products is the Club House brown gravy mix. This traditional brown gravy is perfect for any meal, whether it's pan-fried, grilled, or roast meat. It also pairs well with meatballs, meatloaf, roasted potatoes, French fries, and mashed potatoes. Additionally, the gravy is a great addition to casseroles, stews, and meat pies. Club House also offers a gourmet gravy made with roast drippings and water, and it is said that the more of this gourmet gravy, the better.
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Description
Club House is a Canadian brand that specializes in spices, seasonings, recipe mixes, and extracts. One of their popular products is the Club House brown gravy mix. This traditional brown gravy is perfect for any meal, whether it's pan-fried, grilled, or roast meat. It also pairs well with meatballs, meatloaf, roasted potatoes, French fries, and mashed potatoes. Additionally, the gravy is a great addition to casseroles, stews, and meat pies. Club House also offers a gourmet gravy made with roast drippings and water, and it is said that the more of this gourmet gravy, the better.
Ingredients
Wheat Flour, Corn Starch, Salt, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Palm Oil Shortening, Dehydrated Onion And Garlic, Sugar, Caramel Colour, Glucose Solids, Modified Milk, Disodium Inosinate And Guanylate, Spices, Sodium Phosphate, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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