Is Club House, Dry Sauce/Seasoning/Marinade Mix, Pork Gravy, Gluten-Free, 24g Alpha-Gal Friendly?

Description
Savory pork-flavored dry mix produces a smooth, glossy gravy with a balanced savory depth and moderate seasoning intensity. Commonly used to top roasted or pan-seared pork, mashed potatoes, rice, and casseroles, it reconstitutes quickly for stovetop or oven dishes. Reviewers note consistent results, convenience, and homestyle flavor and occasional saltiness.

Description
Savory pork-flavored dry mix produces a smooth, glossy gravy with a balanced savory depth and moderate seasoning intensity. Commonly used to top roasted or pan-seared pork, mashed potatoes, rice, and casseroles, it reconstitutes quickly for stovetop or oven dishes. Reviewers note consistent results, convenience, and homestyle flavor and occasional saltiness.
Ingredients
Corn Starch, Corn Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy), Modified Milk, Dextrose, Salt, Yeast Extract, Potassium Chloride, Modified Corn Starch, Caramel Colour, Dehydrated Onion, Natural Flavour, Xanthan Gum, High Oleic Sunflower Oil, Spices, Silicon Dioxide
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Club House, Dry Sauce/Seasoning/Marinade Mix, Pork Gravy, Gluten-Free, 24g is available at 6 retailers
About this product
Sauce · Powder


