Is Club House Garlic Salt Gluten Free?
Description
Provides a pronounced savory, aromatic punch with fine, slightly crystalline granules that dissolve readily on hot foods; commonly used to season roasted vegetables, grilled meats, fries, and popcorn. Reviewers report consistent flavor and convenient packaging, while some note occasional clumping and variable shaker flow in humid conditions depending on storage.
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Description
Provides a pronounced savory, aromatic punch with fine, slightly crystalline granules that dissolve readily on hot foods; commonly used to season roasted vegetables, grilled meats, fries, and popcorn. Reviewers report consistent flavor and convenient packaging, while some note occasional clumping and variable shaker flow in humid conditions depending on storage.
Ingredients
High Oleic Sunflower Oil, Dehydrated Garlic, Tricalcium Phosphate, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.